This quick and easy stir-fry makes use of pantry staples, and left over rice to make a quick breakfast, lunch, or dinner. Pair with the classic ginger salad or a miso soup for a fun at-home hibachi experience.
Meat can be an expensive luxury these days and there’s little cost or danger to learning to butcher meat at home. For about half the cost, 15 minutes of your time, and a sharp knife, you can have high quality cuts of meat in your own kitchen!
Head in to any meat department in the US and you’ll likely find a long slender meat tube full of a light pink meaty substance. The label? “Boneless Pork Loin” This ominous meat tube is actually three maybe even four delicious cuts of meat in a trench coat!
This seasoning mix is a favorite in a quick chicken salad or for pork chops or chicken breasts! Mirrored after Cavender’s Greek Seasoning, it’s not identical, but we hope you’ll love it as much as we do!
Delicious and quick dinner that uses pantry staples to get healthy food on the table quickly.
This is one of my favorite curry dishes and one that I’m constantly looking to improve on. Here is my current iteration.
A warm dark curry without the acidic and spicy gravies of North India. Perfect for a mild introduction to curries or the expert curry eater. Can be dressed up or down as necessary.
This quick weeknight meal can be made from scratch or using a variety of pantry staples. Feel free to sub any of the fresh ingredients for canned or zhuzh it up with fresh ingredients.
This rich and creamy bean dish can be thrown together in a pinch with pantry staples or prepared in advance for a truly show-stopping dish. Smoky, spicy, creamy, these beans are a big hit as a standalone meal. Or throw them next to your favorite Mediterranean dishes.
Sop up the broth with crusty fried bread or your favorite lavash bread.
