Roti

- 1 min read

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Ingredients

  • 260g AP Flour
  • 1t Salt
  • 1.5t Baking Powder
  • 2T Olive Oil
  • 200g Yogurt

Steps

  1. In a large bowl or Cambro, combine all your ingredients.
  2. Mix, then knead 3-5 minutes.
  3. Cover and rest 30 minutes.
  4. Split into 6 pieces and roll as thin as possible.
  5. Over a ripping high heat (preferably non-stick) bring a dry pan to temp. (Water dropped into the pan should immediately evaporate.
  6. Place in one sheet of dough and wait for bubbles to begin to form all over the top. If rolled thin enough, dough will inflate into one large balloon.
  7. Once bubbled, flip, and cook the other side until browned.
  8. Remove from heat and top with garlic, butter, chopped herbs, etc…

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