This garlicky, lemony sauce pairs great with chicken or beef and makes for a quick dressing on fresh salads. Almost everything in this dish can be subbed or swapped for a kitchen staple. No Lemons? Grab the vinegar! No jarred Garlic? Use fresh grated, paste, or ginger garlic paste! No Mayo? Grab yogurt or sour cream!

This Turkish dish is an exciting mix up to the weekly meatloaf or meatballs recipe. Pair these flavorful Mediterranean morsels with spicy pickles, rich sauces, and fresh Saj for a delicious family favorite!

Deeply flavored pork chunks meet a rich tomato rice with a bright and spicy citrus sauce.

This spicy dish is an awesome introduction into curries from the Goan region of India’s west coast. Shored against the Arabian Sea, this dish is influenced by trade with other arabian countries. Serve with fresh naan or basmatti rice.

Need quick meatballs or got a pack of Italian Sausages that are going out soon? Turn them into meatballs with this quick trick!

Take a pack of Italian Sausages (we like Johnsonville Hot Italian Sausage) and pinch the ends. Squeeze the meat out into a golfball sized piece and throw on a lined baking sheet. Each sausage will make about 5 meatballs, and each pack about 25 meatballs. Place the lined baking sheet in the freezer over night, then transfer to a gallon freezer bag.

Lohikeitto, a creamy Finnish salmon soup, is the epitome of Nordic comfort food that warms both body and soul. This luxurious yet surprisingly simple dish combines chunks of fresh salmon with tender potatoes and leeks in a velvety broth enriched with cream and fresh dill, creating a meal that’s both elegant and satisfying.

This classic lasagna skips the ricotta and eggs for a mornay and is ready in half the time. Make this a fun date night by rolling your own lasagna sheets and making everything from scratch, or stick to the box to save time!