This is my absolute favorite dish in the entire world. It’s phenomenal hot off the oven, and even better reheated after a few days in the fridge. If Hamburger Helper is your only experience with this Russian classic, please try the below. It takes a little longer, but we promise it will be worth the time.
Some notes from the kitchen:
Don’t be afraid of the MSG! It’s a flavor booster that’s going to help keep the sodium low in an already hearty dish.
Adding the noodles to the sauce is going to help finish cooking the noodles and help thicken the sauce. Don’t skip this step.
We don’t have pictures for this one, because it’s so good that we never remember!
This quick low-calorie meal makes use of pantry staples and can be ready with little fuss. A chopped onion, a shredded cabbage, and some tinned tomatoes and you’re ready to eat!
I’ve not included a picture as it is not photogenic by any means. Serve with buttered dinner rolls and finish with a flaky salt or go heavier with the seasonings throughout.
Great with Beef, but enjoyable with pork, chicken, and shrimps. This is a favorite around our table and is a welcome detour from soups when cool weather comes around. This can be easily adapted for pressure pots, and modifications are included inline for doing so.
This is probably one of the easiest dishes we make. And its always rewarding. The tomatoes give the sauce a nice brightness and the beets lend a beautiful hue.
Equally perfect for a weeknight meal, fridge clean out, or dinner party.
by avlxyz is marked with CC BY-SA 2.0. Marinated and Braised Pork Shoulder With An Asian Inspired Broth. Full Flavored Heat With Floral Notes From Macerated Chilies, Garlic, Shallot, and Ginger. Bodied With A Medley Of Dark Red Kidney, Black, and Great Northern Beans, and Fire-Roasted Tomatoes.
Serves 6
