Dinner Rolls

Need a quick starch with dinner? These rustic rolls are perfect alongside a roast, buttered and garliced like pandesal, or served with soft cheeses and jams. These will be a hit at your dinner table!

Ingredients

• 1 C Warm Water <120f

• 1/8 C (2T) Honey

• 2T Yeast (one packet)

• 1/3 C Canola Oil

• 2 tsp Kosher salt (1/2 if idozied)

• 2 Eggs, mixed

• 3 1/2 C AP Flour + 3-5 T Whole Wheat

Steps

• In bowl of stand mixer, dissolve honey in warm water and add yeast. Stir, allow to bloom 15 minutes.
• Add oil, salt, and eggs, using dough hook to incorporate.
• Add all flour. Mix 3 minutes or until a smooth dough forms, stopping to scrape sides as necessary.
• Turn dough out on a floured surface. (Preferably with WW Flour.)
• Using a bench scraper, cut into 12pcs. Half, then in half, then in thirds.
• Begin preheating oven to 450F.
• Place on a rimmed baking tray and cover with a moist or flowered towel. Allow to rise in a warm place 15-30 minutes or until doubled in size.
• Bake 10 minutes until golden brown and internal temperature reaches 200F.

Note: For a crispier more rustic crust, use a clean spray bottle and mist the rolls before baking. Additionally, heavily mist the inside of the oven before and during baking.

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