A classic dressing with a strong flavor profile. Pairs well with seasoned chicken breasts.

Ingredients

• 1T Anchovies paste, or 4 Anchovy Filets, rinsed
• 2T Dijon Mustard
• 2T Lemon juice
• 2 Garlic cloves, minced
• Worcestershire Sauce
• S&P
• Olive Oil or other neutral oil
• 1/4C Grated Parmesan

Steps

• In largest available bowl, combine Anchovies, lemon juice, mustard, garlic and 4 dashes Worcestershire sauce. Optionally, grind garlic and anchovy into a paste using the back of a large spoon before adding other ingredients.
• While whisking violently, begin streaming oil into the bowl.
• With time, the sauce will become a slightly viscous and mayonnaise like quality. There should be no oil droplets unemulsified.
• Once the desired consistency has been reached, add Parmesan, salt and pepper to taste.

Serve with sautéed cubed chicken, romaine hearts, and fresh croutons.

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